It must be produced exclusively in the vinegar cellars of the
provinces of Modena and Reggio Emilia and concentrated
grape must coming from Italian grapes .
Maturation: it matures in oak
and chestnut casks for 2 months, at least.
Appearance: clear and bright
Colour: dark brown.
Bouquet: persistent, fresh,
delicate and slightly acid with any woody notes.
Taste: sweet‐and‐sour, balanced.
Size: 250/500 ml glass bottle ‐ 5 L PET
